Sri Lanka offers tantalizing food experience rich with spices and sometimes tad too hot for the unversed.May it be having grilled fresh fish and a cold beer alfresco style overlooking the Indian Ocean, feasting on hoppers and tea among the rising mountains of Ella or dining at a fine restaurant in Colombo, Sri Lanka offers some of the best culinary experiences in the world. Many restaurants in Sri Lanka provides a great variety of food including local, Indian, Chinese, Italian and Western accompanied with some of the best local and foreign made spirits to wash down the food.Among the most famed Sri Lankan dishes are hoppers, kottu, achcharu, milk rice, sea foods and variety of exotic fruits, available at almost every turn and nook, from roadside shops to the finest restaurants in the country.

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